Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The application (of Deccani Biryani Makers Association) for registration of 'Hyderabadi Biryani' in Geographical Indications is treated as abandoned "for want of prosecution", as they (applicant) have failed to prove the historical data and origin of the product with supporting documents, the officials at the GI registry in Chennai, held in its order issued on January 27 this year.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Instead of looking for a new house, renovate your house and put the cost and economy worry at rest.
Start your day with a chocolate! No, we are not kidding.
It is quite common for couples to take a break from their daily routine and travel to break the cycle of monotony. However, Shyam Singh and Anna Gapych upped their game by taking selfies around the world in different locales and sealing the happy moments with a kiss. The Indo-Ukrainian couple aim of checking off 40 countries on their bucket list within just a year! Take a look at their journey so far.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
'A friend of mine was going through a midlife crisis with me, so we sat down and talked it out.' 'He said, you know, we are going through a midlife crisis. I asked him for how long it would last. He didn't know, so we tried to Google it but nobody had an answer.' Saurabh Shukla fields questions in his signature witty way.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
London-based Indian model Bhavna Suri tells us why models deserve equal respect as any other profession.
The monkeys can't take their eyes off the snake, and Geetanjali Krishna has forgotten to breathe.
The fandom of Walter Becker was rather obscure, but his death has left a huge void in the music industry.
This summer replace that extra mango with a musk melon and see the healthy magic it creates.
Paraguay continued to shine and recorded their third win on the trot when they thrashed a struggling Turkey 3-1 in a Group B match of the FIFA Under-17 World Cup in Navi Mumbai.
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
'We are happy China has failed to disrupt the Kalachakra Puja by its repressive measures in Tibet; many Tibetans have come to attend the Puja.'
India gets its first basmati billionaire family. The promoter family of KRBL reaps gains from high demand for basmati in India and overseas. The company had a stock of 300,000 tonnes of rice as of September 30.
Sale of India's specialty tea varieties from exclusive estates in Assam and Arunachal Pradesh are on the rise in the domestic market, and sought after in overseas markets too.
'Kota is good if you are good' and 'Kota can make you or break you' are two cryptic statements Kota students often offer to explain life in their world.
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Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Ramzan food walk reveals Old Delhi's culinary tradition!
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
As pollution reaching alarming levels in Delhi, Veer Arjun Singh guides you how to protect yourself.
Here's what the national capital needs to do to ensure the residents stop breathing toxic fumes.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Eat clean and chemical free for a happy and healthy heart, mind, body and soul, says Anang Agarwalla.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
'What one experiences is the soft scented breeze from the Kabini river and sounds of invisible insects strumming their guitars,' says Rajesh Karkera.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Weekends can be fun without spending too much only if you could think a little creatively. It is indeed possible to have a killer weekend, even when on a budget!
Mini Ribeiro picks five best places to dig into Goan cuisine.
What is Christmas without some traditional food?
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