Use of chemical compounds to artificially ripen, colour and increase the shelf life of fruit is rampant in India.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
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'The easy availability of funds has enabled us to not only hire the best faculty, but has also made it possible for us to retain them with the best possible infrastructure -- labs, grants etc,' Ashoka University VC Malabika Sarkar tells Geetanjali Krishna.
Do you have a healthy recipe to share? Email it to us!
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The harvest festival of Pongal was celebrated across Tamil Nadu on Friday, though the festivity was low key in southern districts, including Madurai, following the Supreme Court ban on the bull taming sport of Jallikattu.
The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Relish the goodness of beetroot in a dessert.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
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'I believe after Shailendra's Mera Joota Hai Japaani in Raj Kapoor's Shree 420, Chhaiyyan Chhaiyyan is now the Indian film song that is recognised the world over -- millions know it as 'the train song'.'
The application (of Deccani Biryani Makers Association) for registration of 'Hyderabadi Biryani' in Geographical Indications is treated as abandoned "for want of prosecution", as they (applicant) have failed to prove the historical data and origin of the product with supporting documents, the officials at the GI registry in Chennai, held in its order issued on January 27 this year.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
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'A friend of mine was going through a midlife crisis with me, so we sat down and talked it out.' 'He said, you know, we are going through a midlife crisis. I asked him for how long it would last. He didn't know, so we tried to Google it but nobody had an answer.' Saurabh Shukla fields questions in his signature witty way.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
It is quite common for couples to take a break from their daily routine and travel to break the cycle of monotony. However, Shyam Singh and Anna Gapych upped their game by taking selfies around the world in different locales and sealing the happy moments with a kiss. The Indo-Ukrainian couple aim of checking off 40 countries on their bucket list within just a year! Take a look at their journey so far.
London-based Indian model Bhavna Suri tells us why models deserve equal respect as any other profession.
Chitra R shares some traditional festive recipes from Tamil Nadu.
The monkeys can't take their eyes off the snake, and Geetanjali Krishna has forgotten to breathe.
The fandom of Walter Becker was rather obscure, but his death has left a huge void in the music industry.
This summer replace that extra mango with a musk melon and see the healthy magic it creates.